How to make Whole wheat pizza with sausage topping easy

Whole wheat pizza with sausage topping - . Today I am sharing this Whole wheat pizza with sausage topping! A quick and easy dinner that is ready in under 25 minutes! Soy or garbanzo bean (chickpea) flour replaces half of the all-purpose flour in this recipe to increase the protein content and improve Thank you for the whole wheat pizza crust recipe and so many yummy topping ideas. My favorite topping for pizza is spinach, it adds such a. Homemade Pizza Video Recipe from start to finish Pizza Recipe with Dough, Sauce and Toppings Healthy pizza made of whole wheat and sorghum flour. I love cooking, and I learned from Nana and Mom. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside.

Use with your favorite pizza toppings or pizza recipes. This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction. Because whole wheat flour has less gluten you need a little help form the all purpose or you risk having cardboard pizza crust.

You can cook Whole wheat pizza with sausage topping with 16 Ingredients and 7 steps. See the following guide!

1. 2 1/2 Cups Wheat Flour.
2. 1 Cup Plain Flour.
3. 1 1/2 Cups water Warm.
4. 2 Tablespoons Active Dry Yeast.
5. 1 Teaspoon Sugar.
6. 1 Tablespoon Salt.
7. 1 Tablespoon Olive Oil.
8. 12 Tomatoes Large (blanched and deseeded).
9. 1 Onion Large (finely chopped).
10. 10 Cloves Garlic (chopped).
11. 1 Tablespoon Olive Oil.
12. 3 Tablespoons Tomate hot sauce tomato ketchup Paste or any /.
13. 2 Teaspoons Salt.
14. 1 Teaspoon Sugar.
15. 1 Teaspoon Oregano.
16. 1 Teaspoon Basil.

Unless you like that sort Whole wheat crust works with any pizza toppings. And I'll be sharing one of my favorite pizza combos with you this week. This crust crisps up and has a. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires!

1. Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup..
2. Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes..
3. Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer)..
4. Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool..
5. Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies..
6. Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base..
7. Take the pizzas out of the oven. Drizzle olive oil. GORGE..

This time we made one of our You can also freeze this whole wheat pizza dough. So I have some uncooked sausages I want to use on a homemade pizza. Take it out of the casing and top you pizza. Twisted Sausage and Pepper: On a whole-wheat pita, spread a few tablespoons of fresh tomato sauce. Top with sautéed onions, multi-colored peppers, and sliced chicken sausage.