How to make Yakiniku Spaghetti at home

Yakiniku Spaghetti - Turned out great! Very moist.. Today I am sharing this Yakiniku Spaghetti! A quick and easy dinner that is ready in under 20 minutes!

You can cook Yakiniku Spaghetti with 16 Ingredients and 4 steps. See the following guide!

1. 2 servings Spaghetti.
2. 150-200 g thinly sliced Beef.
3. 1/2 Onion.
4. 2 Cabbage Leaves.
5. 1/2 Carrot.
6. 1/4-1/2 Capsicum.
7. 1 tablespoon Oil.
8. 3-4 tablespoons Yakiniku Sauce *OR use the sauce below.
9. <Yakiniku Sauce>.
10. 1/2 tablespoon Toasted Sesame Seeds *ground.
11. 1 teaspoon grated Garlic.
12. 1 teaspoon grated Ginger.
13. 3 tablespoons Soy Sauce.
14. 1 tablespoon Mirin.
15. 1 teaspoon Sugar.
16. Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..