How to make Zuppa Toscana Soup (Olive Garden Soup) for beginners

Zuppa Toscana Soup (Olive Garden Soup) - Turned out great! Very moist.. Today I am sharing this Zuppa Toscana Soup (Olive Garden Soup)! A quick and easy dinner that is ready in under 25 minutes!

Zuppa Toscana Soup (Olive Garden Soup)

You can cook Zuppa Toscana Soup (Olive Garden Soup) with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Zuppa Toscana Soup (Olive Garden Soup):
  1. 2 large Italian Sausage or 1/2 pound.
  2. 1 large Russet potato.
  3. 1/2 large Onion.
  4. 2 clove Garlic.
  5. 3 cup Chicken Stock.
  6. 1 cup Water.
  7. 2 cup Kale.
  8. 1/2 cup Heavy Cream.
  9. 1 as needed Salt & Pepper.

Step by step how to cook Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside..
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally..
  3. Add sausage and simmer for 10 minutes..
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!.