Jalebi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Jalebi! A quick and easy dinner that is ready in under 40 minutes! Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebi is usually prepared during festivals and other auspicious celebrations. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. Jalebi. featured in Street Treats From Around Asia.
Jalebis can best be described as funnel cakes.
Jalebi is a warm crispy, delicious treat.
It can best be described as funnel cake.
You can cook Jalebi with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Jalebi:
- 1 cup urad dal.
- 1 1/2 cup sugar.
- 1 tsp kewra water.
- 1 pinch kesari food colour.
- Few drops lemon juice.
- 1-2 tsp chopped dry fruits for garnishing.
- Oil/ghee for frying.
In my home town jalebi was served for the breakfast treat like pancakes. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India.
Step by step how to cook Jalebi:
- Soak urad dal in water for 2 hours.drain the water and grind in a mixie using very little water.batter should be like the wada batter..
- Add sugar and water in a pan for sugar syrup.the sugar syrup should be one string consistency. Add lemon juice,colour and kewra water and mix well..
- Heat ghee/oil in a flat bottomed pan..
- Pure the batter in the squeeze tomato ketchup bottle /piping bag..
- Squeeze round spirals into the hot ghee and deep fry,till they are evenly golden and crispy..
- Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup..
- Garnish with chopped dry fruits..
- Serve hot..
Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Your Jalebi stock images are ready. Download all free or royalty-free photos and vectors.