Zuppa Toscana Soup (Olive Garden Soup) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Zuppa Toscana Soup (Olive Garden Soup)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Zuppa Toscana Soup (Olive Garden Soup) with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Zuppa Toscana Soup (Olive Garden Soup):
- 2 large Italian Sausage or 1/2 pound.
- 1 large Russet potato.
- 1/2 large Onion.
- 2 clove Garlic.
- 3 cup Chicken Stock.
- 1 cup Water.
- 2 cup Kale.
- 1/2 cup Heavy Cream.
- 1 as needed Salt & Pepper.
Step by step how to cook Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside..
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally..
- Add sausage and simmer for 10 minutes..
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!.