Jalebi - Turned out great! Very moist.. Today I am sharing this Jalebi! A quick and easy dinner that is ready in under 40 minutes! Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebi is usually prepared during festivals and other auspicious celebrations. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. Jalebi. featured in Street Treats From Around Asia.
Does this Jalebi Recipe bring back childhood memories for anyone else?
At least for me, it brings back so many great memories.
Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India.
You can cook Jalebi with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Jalebi:
- 1/2 cup All purpose flour.
- 1 cup Sugar.
- as needed water.
- 1 pinch Orange food colour.
- 2 Green cardamom.
- 3-4 Almonds (finely chopped for garnishing).
Your Jalebi stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Jalebis can best be described as funnel cakes.
Step by step how to cook Jalebi:
- Take all purpose flour in a pot and mix it using your hand by using water as per the requirement and prepare a thick batter of it and leave it for rest overnight..
- Then mix food colour in this batter and pour it in any piping bag or squeezy bottle..
- Meanwhile heat oil in a wok..
- Make jalebi of it and deep fry them until it get nice golden colour..
- Meanwhile, make sugar syrup of one-string consistency and add crushed green cardamom in it..
- Dip fried jalebi in the prepared sugar syrup and leave it for 2-3 minutes then take it out..
- Jalebi is ready to serve now, garnish it with finely chopped almonds and serve..
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh.