Apple Jalebi - Turned out great! Very moist.. Today I am sharing this Apple Jalebi! A quick and easy dinner that is ready in under 25 minutes!
You can cook Apple Jalebi with 12 Ingredients and 9 steps. See the following guide!
Ingredients for Apple Jalebi:
- 2 medium size apples.
- 1/2 cup refined flour.
- 2 tbsp semolina (sooji).
- 2 tbsp cornflour.
- 1 pinch baking powder.
- 1/2 tsp vinegar.
- 1 cup water.
- 2 cup sugar.
- few green cardamoms.
- few blenched & sliced almonds.
- water.
- oil for deep frying.
Step by step how to cook Apple Jalebi:
- Take a bowl,add refined flour,semolina,cornflour& baking powder..
- Mix well with water & make a thick batter.keep it aside for 10 minutes..
- Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also..
- Wash & rinse the apples & cut in round shape,Cut the seeds from the centre..
- Heat the oil in a karahi & dip one slice of apple in the batter..
- Now deep fry till they become golden in colour from both sides..
- Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices..
- Now dip one by one in the sugar syrup..
- Take them out on the serving plate & garnish with almonds..