Recipes Baked Spaghetti Squash tasty

Baked Spaghetti Squash - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Baked Spaghetti Squash! A quick and easy dinner that is ready in under 20 minutes!

You can cook Baked Spaghetti Squash with 8 Ingredients and 8 steps. See the following guide!

1. 1 medium sized spaghetti squash.
2. Olive oil.
3. 1 medium onion, minced.
4. 1 Tablespoon minced garlic.
5. 1 pound lean ground beef or turkey.
6. 1/2 pound baby kale.
7. 24 oz jar pasta sauce.
8. 2 cups mozzarella cheese.

1. Slice squash lengthwise and scrape out seeds..
2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh..
3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef..
4. When beef is no longer pink, add kale and wilt. Turn off heat..
5. When squash is cooked and cool enough to handle, use fork and scrape out flesh..
6. Add squash and sauce to mixture in skillet and toss..
7. Put mixture back into squash shells and top with cheese..
8. Bake 375° for about 30 minutes or until cheese is melted..