Recipes Banana, Chocolate & Peanut Loaf Cake for beginners

Banana, Chocolate & Peanut Loaf Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Banana, Chocolate & Peanut Loaf Cake! A quick and easy dinner that is ready in under 15 minutes! Line a baking sheet with nonstick foil or parchment paper. These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! I am super excited to share this Chocolate Banana Bread recipe with you today.

This recipe seriously feels like you're eating actual chocolate Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Who doesn't like a little chocolate in their banana muffins!

You can cook Banana, Chocolate & Peanut Loaf Cake with 10 Ingredients and 12 steps. See the following guide!

1. 1 1/4 cup all purpose flour.
2. 1/4 cup cocoa powder.
3. 3/4 cup granulated sugar.
4. 1 tsp baking soda.
5. 1/2 tsp salt (Use 1/4 tsp if you don't want your cake to taste salty at all).
6. 1/2 cup vegetable oil.
7. 2 eggs.
8. 2 large ripe bananas.
9. 1 tsp vanilla extract, optional.
10. 1/2 cup roasted peanuts.

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1. Line the bottom of an 8 inch loaf pan and lightly grease the sides..
2. Preheat your oven at 325 F..
3. Mash the bananas using a fork..
4. In a shallow bowl, throw in the eggs, sugar, and salt..
5. Beat on medium speed using an electric mixer until the mixture is very pale..
6. Add in the oil, bananas and vanilla and mix just until incorporated..
7. Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps..
8. Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top..
9. Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter..
10. Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean..
11. Cool the cake completely, take it out of the pan and it's ready to serve!.
12. You can serve it with ice cream, tastes great!.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. An easy to take and effective dietary product in tablet form. As you may already know, I'm a sucker for everything with. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.