Recipes Banana nut cake with chocolate frosting delicious

Banana nut cake with chocolate frosting - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Banana nut cake with chocolate frosting! A quick and easy dinner that is ready in under 45 minutes! I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until So thought I would add more bananas for the official wedding cake. Both times I omitted the nuts. No nuts, chocolate chips or chunks, no crispy bits or coconut.

Just a basic banana cake with a simple chocolate frosting. And yet, in the marriage of Prepare the frosting: Blend melted chocolate with melted butter and vanilla. Sift the sugar and salt to remove lumps, then blend into chocolate butter.

You can cook Banana nut cake with chocolate frosting with 15 Ingredients and 17 steps. See the following guide!

1. 2 cups all purpose flour.
2. 3 teaspoon baking powder.
3. 1 teaspoon bi-carbonate.
4. 1 teaspoon cardamon.
5. 3 over-ripe bananas.
6. 1 teaspoon vanilla essense.
7. 1 tblspoon sugar.
8. 1/2 cup oil.
9. 400 ml milk.
10. 100 g peanuts.
11. For frosting*.
12. 1 tblspoon cocoa powder.
13. 125 g unsalted butter.
14. 1 tblspoon icing sugar.
15. 100 ml milk.

Most banana cake recipes call for three or less bananas, and to me, that just did not seem like enough for a tall three layer cake. My recipe uses six whole Enter the chocolate frosting. It's light, airy, very chocolatey, flavored with plenty of vanilla, and finished with a spoonful of coconut cream for even. The banana cake was dense, but not heavy.

1. Preheat your oven to 175°C.
2. Prepare your baking tin. Oil and dust with flour.
3. Sift your flour, baking powder, soda and cardamon in a bowl..
4. Blend your bananas.
5. Remove the brown skin of the peanuts and split the halves..
6. In another bowl mix oil and sugar and whisk..
7. Add your blended bananas and mix..
8. Add vanilla essence.
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently.
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some..
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean..
12. In the meantime, cream your butter, cocoa powder and icing sugar..
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too..
14. Dice the other peanuts.
15. Remove from the oven and let it cool..
16. Apply the chocolate frosting and smoothen well..
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜..

If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. A kosher-for-Passover, dairy-free recipe for banana nut cake with chocolate icing, made with ground walnuts, hazelnuts, matzo cake meal, and banana. It's a nice touch for fancier meals, but you can omit the frosting altogether -- the cake is so moist and delicious, you can serve it unadorned for. Spread Fudge Frosting on cooled cake.