Recipes Beef Florentine Stuffed Shells simple

Beef Florentine Stuffed Shells - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Beef Florentine Stuffed Shells! A quick and easy dinner that is ready in under 35 minutes! Florentine Beef and Cheese Stuffed Shells. Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy, weeknight dinner! Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's SO easy to make. Stuffed shells are a fun and tasty option for pasta night, but also a clever way. Meanwhile, cook the beef, onion, garlic and Italian seasoning in large, deep skillet set over medium heat until the beef is thoroughly cooked and any liquid has evaporated.

For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Full of shrimp, garlic, lemon, ricotta, Mozzarella and Parmesan cheeses. Super Easy Meaty and Chessy Stuffed Shells

You can cook Beef Florentine Stuffed Shells with 7 Ingredients and 7 steps. See the following guide!

1. 1 Lb ground beef.
2. 1 box jumbo shells.
3. 10 oz raw leaf spinach.
4. 1 Tblsp Italian seasoning.
5. 15 oz ricotta cheese.
6. 45 oz spaghetti sauce.
7. shredded mozzarella cheese.

Ground beef, onions, garlic, mozzarella cheese, bread crumbs, eggs, salt and black pepper, parsley leaves, oregano, pasta shells, jumbo, spaghetti sauce, parmesan cheese. Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce.

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease..
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down..
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended..
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan..
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone..
6. Pour remaining spaghetti sauce over stuffed shells..
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts..

Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! Arrange filled shells in single layer in the pan. If desired, top with extra mozzarella and Parmesan. All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.