Recipes Cajun shrimp Mostaccioli pasta w/ andouille sausage tasty

Cajun shrimp Mostaccioli pasta w/ andouille sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cajun shrimp Mostaccioli pasta w/ andouille sausage! A quick and easy dinner that is ready in under 40 minutes! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!

Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Prepare fettuccine according to package directions; drain pasta, and set aside. Add more chicken broth or cream if it.

You can cook Cajun shrimp Mostaccioli pasta w/ andouille sausage with 12 Ingredients and 10 steps. See the following guide!

1. 1 box Mostaccioli.
2. 1 packages andouille sausage.
3. 1 lb shrimp.
4. 1/2 yellow bell pepper (or what color you desire ).
5. 5 oz grape tomatoes.
6. 1 carrot.
7. Cajun seasoning.
8. 2 tsp black pepper (or to taste).
9. salt.
10. 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
11. 2 tbsp olive oil, extra virgin.
12. 1 cup shredded parmigiano-reggino.

Cajun Pasta with Shrimp and Smoked SausageChili Pepper Madness. green pepper, cajun seasoning, chopped parsley, sour cream, large Ziti with Shrimp and Andouille Sausage in Cajun Style Alfredo SauceKitchen Simmer. bell pepper, shrimp, onion, andouille sausage, paprika powder. A recipe for homemade andouille sausages, Cajun style. How to make andouille sausage at home, with any meat: pork, venison, bear, beef, etc. Once smoked, andouille sausages last in the fridge a week or so, and they freeze very well.

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..
7. Add tomatoes and continue to saute another 3 mins..
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..
10. Add more cream as needed to make more creamier..

Remember these will be cooked sausages, so once you. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Andouille sausage and Cajun seasoning joins shrimp and cavatappi pasta in this easy Instant Pot® dish that's easy enough for weeknights. You can use smoked sausage instead of andouille, penne pasta instead of cavatappi, and any color of bell pepper that you prefer.