Cajun Shrimp Pasta with Sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cajun Shrimp Pasta with Sausage! A quick and easy dinner that is ready in under 15 minutes! How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce. At this point you will also add your shrimp and sausage back to the pan and. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage.
This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
Looking for something a little different for dinner tonight?
This dish reminds me of Cajun shrimp pasta from tgif.
You can cook Cajun Shrimp Pasta with Sausage with 16 Ingredients and 9 steps. See the following guide!
Ingredients for Cajun Shrimp Pasta with Sausage:
- 2 lbs raw shrimp.
- to taste Salt and pepper.
- 2 tsp Cajun seasoning.
- 1 tsp oregano.
- 2 Tbs olive oil.
- 1 lbs sausage sliced (I used hot links).
- 1 onion diced.
- 2 tsp brown sugar.
- 5 tsp Cajun seasoning.
- 3 cloves garlic minced.
- 2 can crushed fire roasted tomatoes.
- 2 cup chicken broth.
- 2 h cup heavy whipping cream.
- 1.5 cup parmesan cheese grated.
- Angel hair pasta.
- Parsley.
I will show you how to make cajun pasta and can leave out the shrimp and just use the sausage. this is very tasty as well. Cajun Shrimp Pasta will satisfy a crowd! Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! This version of Cajun Shrimp and Sausage Pasta is an AIP and Paleo, healthified spin on a Southern classic.
Step by step how to cook Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning..
- Heat skillet with olive oil and cook shrimp..
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet..
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes..
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point..
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick..
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken..
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture..
- Tip with a little more parmesan cheese and parsley..
I've swapped out some of the ingredients to make this a dish you'll never feel guilty for eating. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. This Cajun shrimp and sausage pasta is magical.