Recipes Chanar jalebi paneer jalebi for beginners

Chanar jalebi paneer jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chanar jalebi paneer jalebi! A quick and easy dinner that is ready in under 45 minutes! Paneer Jalebi is an awesome dessrt for Paneer lovers. Paneer as you know is counted as a premium ingredient for vegetarians, we thought of trying this. पनीर की जलेबी बनाने की विधि एक दम आसान तरीके se paneer jalebi is an authentic indian traditional desert recipe with a twist of adding paneer to maida. This chanar jilepi or paneer jalebi is very much indigenous to the Bengali cuisine and is something that you wont come across in other cities frequently. This is very simple recipe to make but at the same time you need to be little extra cautious about it, otherwise it may spoil this delectable sweet. हिन्दी में पढिये : Paneer Jalebi Recipe - Bengali chanar jalebi - Chanar Jilipi. Chanar Jalebi or Paneer Jilebi is a famous Bengali sweet made during any occasion.

This jalebi is made out of paneer or Chanar and then soaked I did realize that this was caused because I did not strain the Paneer enough and hence there was abundance of moisture in the paneer which caused. Paneer adds an interesting flavour to the jalebis. Rolling out the dough and shaping it was really challenging as it cracked a lot.

You can cook Chanar jalebi paneer jalebi with 10 Ingredients and 8 steps. See the following guide!

1. 1 litre milk.
2. 1 spoon sooji.
3. 1 spoon maida/ white flour.
4. 1/2 spoon baking Powder.
5. 1/2 cup vinegar.
6. 2 Springs Saffron strings.
7. 1/4 spoon Cardamom powder.
8. As needed Food colour.
9. 1 and1/2 cup Sugar for syrup.
10. As needed Oil for deep fry.

But the final result was awesome. Crispy jalebis oozing with syrup was fabulous. Today is Datta Jayanthi and I made it for the occasion. Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team member (both South & North) will challenge the other with an authentic recipe of their team.

1. Let boiled the milk..When it is hot enough to rise up then slow the flame and add (1/2 cup vinegar+1/2 cup water) showly and stir..chana has formed...
2. Now separate chana from water with clean cotton cloth. Hang it for atleast 30 mins..Next start kned the chana...
3. Kned till no lumps..Then add semolina, maida, baking powder, cardamom powder, saffron, food colour and again start to kned..kned till become very fine mixture...
4. Now take small chana dough make ball and by your palm on plate roll it and give jilebi shape..If any crakes occurs fix it with finger....
5. Fry them medium heat till golden brown..Don't fry them in high heat...
6. Before start frying them prepared sugar syrup upto 1 string consistency..Put hot fried jalebis into sugar syrup in high flame..keep on flame another 2 mins.. switch of flame..Keep jalepis into syrup atleast an hour...
7. Plate your jalebis with syrup from top, for garnesing added some crushed almonds...
8. After overnight it sucks syrup and makes fluffy and more soft...

This jalebi recipe is prepared using cottage cheese, all purpose flour, and milk, and then deep-fried. The best thing about this lip-smacking sweet dish is that it has the taste of saffron and cardamom powder, with which you will have a melt-in-mouth experience. Pair it with vanilla ice cream in summer. Chanar jeelipi is a very popular sweet in Bengal, Rajasthan & Orissa,though the form can differ significantly from place to place. It is made by deep-frying a paneer dough in pretzel or circular shapes, which are then soaked in sugar syrup. chanar jalebi is made with fresh paneer and this is originated from West Bengal.