Cheesy Chicken and Mushrooms - Turned out great! Very moist.. Today I am sharing this Cheesy Chicken and Mushrooms! A quick and easy dinner that is ready in under 40 minutes!
You can cook Cheesy Chicken and Mushrooms with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Cheesy Chicken and Mushrooms:
- 4 Chicken Breasts (Boneless, Skinless).
- 1 lb Bacon.
- 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do).
- 10 oz White Mexican Melting Cheese (or Monterey Jack Queso).
- 4 dash Seasoned Salt.
- 4 dash Cumin.
- 4 dash Parsley (dried).
Step by step how to cook Cheesy Chicken and Mushrooms:
- Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use)..
- Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise)..
- Sear chicken in a skillet over medium-high heat until no longer pink, and set aside..
- Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do..
- When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken..
- You can opt to sprinkle a little more parsley on top of the cheese for a bit of color..
- Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms..
- Sprinkle crumbled bacon on top of the chicken and mushrooms and serve..