Recipes Cheesy Tandoori Bullet Potatoes at home

Cheesy Tandoori Bullet Potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cheesy Tandoori Bullet Potatoes! A quick and easy dinner that is ready in under 40 minutes! For the Potatoes - Firstly wash all the baby potatoes well, scrubbing off any dirt or eyes. Remove them from the hot water and allow them to cool. - Then cut them in half and scoop out the centre. अपनी पार्टी की शान बढ़ाए इस स्वादिष्ट चीज़ी तंदूरी स्टारटर के साथ! Cheesy, gooey and stuffed with tasty tandoori rajma, these delicious and easy appetisers. For the Potatoes - Firstly wash all the baby potatoes well, scrubbing off any dirt or eyes. To this all the ingredients for the marinade.

Mix it all well together. - Add the boiled rajma, capsicum and the. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with These potatoes are savory, cheesy and hearty.

You can cook Cheesy Tandoori Bullet Potatoes with 24 Ingredients and 8 steps. See the following guide!

1. Ingredients for the Marinade.
2. 3 tbsp Hung curd.
3. 1.5 tsp Red chilli powder.
4. 0.5 tsp Turmeric.
5. 1 tsp Garam masala.
6. 1 tbsp Ginger garlic paste.
7. 1 tbsp Cumin seeds (roasted & crushed) -.
8. 1 tsp Chaat masala.
9. 1 tbsp Crushed coriander seeds (roasted & crushed) -.
10. 1 tbsp Kasuri methi.
11. to taste Salt.
12. 1 tsp Pepper.
13. Other ingredients.
14. 20 Baby potatoes.
15. 1 Onions large (finely chopped).
16. 1-2 Capsicum (finely chopped).
17. 2 Small Shimla chillies (chopped) (optional).
18. ¾ cup Rajma/kidney beans (soaked overnight and boiled).
19. 2-4 Green chillies.
20. 1 lime Lemon juice.
21. 2 tbsp Butter -.
22. 1 tbsp Oil.
23. 4-5 Cheese small cubes.
24. as needed Coriander for garnish.

They make a great side dish for almost any dinner, and are so tasty, you might even want to make. Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes.

1. For the Potatoes Firstly wash all the baby potatoes well, scrubbing off any dirt or eyes. Pressure cook them in salted water for only 2 whistles, If the potatoes are very small then do only 1 whistle. Remove them from the hot water and allow them to cool..
2. Then cut them in half and scoop out the centre portion, leaving a little cup of space for the filling. Save the scooped potato filling. You can remove the skin if desired, but we leave it on to add texture and flavour..
3. Tandoori Filling Start with some hung yogurt. To this all the ingredients for the marinade. Mix it all well together. Add the boiled rajma, capsicum and the scooped potatoes..
4. You can keep these aside for an hour to marinate or use it right away. Take a heavy pan and add some oil. Next add chopped green chillies and onions. When the onions are cooked add the marinating rajma mixture and sauté until everything is cooked and smells great..
5. Top it with chopped coriander and allow it to cook slightly. You can even make this mixture ahead of time and stuff and bake the potatoes right before serving..
6. Potato Assembly and Baking Line up the potatoes on a baking sheet and brush them with some melted butter, you can use ghee or oil if you prefer. Now stuff each potato properly and top it with cheese..
7. Now bake it for 8 to 10 minutes at 180’ C or until the cheese melts and starts to bubble. You can serve these topped with chutney or on their own!.
8. Alternative to Baking If you don’t have an oven or would rather not bake these then you can use a pan to do the final cooking. Take a large frying pan on medium-low heat, grease it with a little bit of oil and pop in your potatoes. Cover the pan and let them cook for 7-10 minutes or until the cheese melts..

Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. tandoori aloo recipe with step by step photos - tandoori aloo or aloo tikka are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well. Watch our Cheesy Potatoes video to learn about this delicious dish.