Chicken and Mushroom Black Pepper Pastry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken and Mushroom Black Pepper Pastry! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chicken and Mushroom Black Pepper Pastry with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Chicken and Mushroom Black Pepper Pastry:
- 2 pcs shortcrust pastry.
- Filling:.
- 200 gr chicken breast.
- 200 gr button mushroom.
- 4 garlic cloves.
- 1 brown onion.
- 1 tsp black pepper.
- 1/2 tsp salt.
- 1/4 tsp sugar.
- 1 tbsp cooking oil.
Step by step how to cook Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it..
- Chop brown onion and garlics, slice mushroom, put aside..
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
- Add shredded chicken and sliced mushroom, stir it until cooked well..
- Pre-heat oven, 180° C tenperature..
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
- Bake for 20 mins or until the pastry turns golden..
- Enjoy while hot..