Chicken and mushroom pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken and mushroom pie! A quick and easy dinner that is ready in under 15 minutes! This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
Even your little ones will love this hearty dish.
This chicken and mushroom pie is a great comfort food option all year round.
My chicken and mushroom pie is proper comfort food.
You can cook Chicken and mushroom pie with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Chicken and mushroom pie:
- 4 chicken breasts (cut into cubes).
- 300 grams mushrooms.
- 600 ml double cream.
- 1 1/2 tsp salt.
- 1 few dashes of black pepper.
- 1/4 cup spring onions.
- 1/2 tsp dried thyme.
- 1 unsalted butter.
- 2 tbsp plain/self raising flour.
- 1 ready roll puff pastry.
- 1 pinch of nutmeg powder.
- 1 egg.
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!
Step by step how to cook Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
- Serve with mash potato and vegetables or salad..
This fantastic dish is just what you need for those busy school night dinners. Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream. The Chicken and Mushroom Pie is a great comfort food for the family, especially during the festive season. Check to see that the potatoes and carrots are cooked, and then add celery and mushrooms. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.