Chicken breast w/ Mushroom sauce - Turned out great! Very moist.. Today I am sharing this Chicken breast w/ Mushroom sauce! A quick and easy dinner that is ready in under 40 minutes! This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the creamy mushroom sauce. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. Ramsay the Owl is back and he wants some chicken! Perfect weather assisted us, so we also picked some fresh boletus mushroom for our dish. We love this Easy and Healthy Chicken Breast with Mushroom Pan Sauce recipe!
With just a quick sear and a few ingredients you have the most amazing dinner and mushroom pan sauce (aka: GRAVY!).
Busy cooks love the convenience of chicken but sometimes it can get a bit.
Chicken breasts also take to sauces well.
You can cook Chicken breast w/ Mushroom sauce with 14 Ingredients and 9 steps. See the following guide!
Ingredients for Chicken breast w/ Mushroom sauce:
- Meat.
- 1 chicken breast.
- 2 tbsp olive oil.
- 2-3 tbsp mustard.
- 2-3 tbsp peri peri sauce (or mix hot chilli and lemon).
- 2 garlic cloves.
- to taste Salt.
- to taste Pepper.
- Sauce.
- 2-3 whole mushrooms.
- 2 tbsp chopped onion.
- 1/2 cup heavy cream.
- 2 tbsp butter.
- to taste Salt.
Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar In a food processor, mince garlic and rehydrated mushrooms.
Step by step how to cook Chicken breast w/ Mushroom sauce:
- Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c.
- Heat your pan (preferred iron skillet) with olive oil at low-med heat.
- After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char..
- Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat..
- Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool..
- Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min..
- Add your breast back in to the pan and use your spoon to pour the sauce over the breast..
- Now add your pan to the pre-heated oven for no more than 4 min..
- Dress your plate and let the creativity flow. Bon appetite!.
Add fresh mushrooms and thyme; continue to process until all is minced. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. Home » Recipes » Chicken ». Prepare the Chicken Breast with Mushroom Sauce.