Chipotle Roasted Veggie Tacos - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chipotle Roasted Veggie Tacos! A quick and easy dinner that is ready in under 20 minutes!
You can cook Chipotle Roasted Veggie Tacos with 7 Ingredients and 14 steps. See the following guide!
Ingredients for Chipotle Roasted Veggie Tacos:
- 1 sweet potato.
- 1/2 of a large red onion.
- 2 large garlic cloves.
- 1 red pepper.
- 1 poblano pepper.
- 1 cob of corn.
- 2 cup of baby carrots.
Step by step how to cook Chipotle Roasted Veggie Tacos:
- Wash potatoes, carrots,and peppers..
- Strip corn of husk and silk and boil in water for 20 minutes.
- Pat dry peppers, drizzle with olive oil and place on a baking sheet in the middle with cloves of garlic in their skin on the side.
- Dice sweet potato.
- Add a 1/4 cup of olive oil to a bowl with 5 teaspoons of dried Chipotle seasoning, and 2 teaspoons of sugar..
- Toss sweet potato, and carrots in the bowl..
- Dice red onion, and place on tray next to garlic.
- Lay carrots and sweet potato on empty side of tray, making sure none are in bunches..
- Place in preheated oven on 400°F for 20- 40 minutes shaking tray to evenly cook/brown.
- When veggies are roasted, and corn is done to desire, take out and let cool to handle.
- After cooling, peel skin off of peppers, remove seeds and dice. Cut corn off of cob..
- Peel and dice garlic, place everything in a bowl, and toss together..
- Toast flour tortillas in a pan on both sides one by one for a little over a minute each side.
- Place 2-3 tablespoons of vegies in tortilla and Queso and salsa as desired.