Recipes Chips and Fried Fish fillet easy

Chips and Fried Fish fillet - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chips and Fried Fish fillet! A quick and easy dinner that is ready in under 35 minutes!

Chips and Fried Fish fillet

You can cook Chips and Fried Fish fillet with 6 Ingredients and 8 steps. See the following guide!

Ingredients for Chips and Fried Fish fillet:
  1. Potatoes- waru.
  2. Oil for frying.
  3. Fish fillet.
  4. 2 eggs.
  5. 1 tbsp salt.
  6. Mustard.

Step by step how to cook Chips and Fried Fish fillet:
  1. Whisk the eggs, mustard, royco and salt and set aside.
  2. Heat oil in a large heaby pan over medium heat to high heat.
  3. Dip the fish fillet in the egg mixture..
  4. Fry the fish fillet for 3-4 minutes on each side untill golden brown..
  5. Wash and remove the outer covering of the potatoes. Then chop them into slender strips.
  6. Fry the potato chips in a medium to high heat.
  7. Fry both sides for 7 to 10 minutes each side..
  8. Serve..