Chocolate Banana Tea Cake - Turned out great! Very moist.. Today I am sharing this Chocolate Banana Tea Cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chocolate Banana Tea Cake with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Chocolate Banana Tea Cake:
- 1 1/2 cup All-purpose flour.
- 1/2 cup cocoa powder.
- 2 bananas over riped.
- 3/4 cup sugar.
- 1/4 tsp baking soda.
- 1 tsp baking powder.
- 1 daily milk chocolate crushed in small pieces.
- 1 tsp vanilla essence.
- 1/2 cup oil.
- 1 tsp oil to grease the tin.
- 1 tsp vinegar.
- 1/2 cup water.
Step by step how to cook Chocolate Banana Tea Cake:
- Add banana, sugar, oil, vinegar and vanilla extract together to a blender and make a fine purée..
- Sift all-purpose flour, cocoa powder, baking powder, baking soda, salt together and mix the banana purée to this. Mix gently by cut and fold method and add the crushed chocolates too..
- Add the ready mix to a greased 6-8 inches round pan and place on a pre heated gas tandoor..
- Check it after 25-30 minutes and take out if toothpick immersed in the cake comes out clean..
- Let it cool completely and cut in desired shape and pieces. Enjoy with evening tea or coffee...