Recipes Chocolate Chip Banana Bread at home

Chocolate Chip Banana Bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chocolate Chip Banana Bread! A quick and easy dinner that is ready in under 15 minutes! All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it. While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that.

Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone's new favorite banana bread recipe, the chocolate chips make the loaf extra special! Forget about any other chocolate chip banana bread recipe because this is all you'll ever need!

You can cook Chocolate Chip Banana Bread with 14 Ingredients and 9 steps. See the following guide!

1. 3/4 cup unsalted butter at room temperature.
2. 1 1/2 cups sugar.
3. 2 eggs.
4. 1 1/3 tablespoons milk.
5. 3 ripened bananas.
6. 2 cups flour.
7. 1 teaspoon baking soda.
8. 1/2 bag chocolate chips - totally your preference on how much you like.
9. Great add in’s for Banana Bread:.
10. walnuts.
11. 1/4 teaspoon cinnamon or nutmeg.
12. coconut flakes.
13. sprinkle some powdered sugar on top.
14. sprinkles (make it festive!).

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined..
3. Add eggs and blend..
4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!.
5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips..
6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans..
7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean..
8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve.
9. (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze).

Like, I am fairly certain I will never post another banana. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! This post may contain affiliate links.