Crispy Fish and Chips (Using Soda Water) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crispy Fish and Chips (Using Soda Water)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Crispy Fish and Chips (Using Soda Water) with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Crispy Fish and Chips (Using Soda Water):
- 4 white fish fillet.
- Salt and pepper.
- For Fish Coating.
- 300 gr all purpose flour.
- 2 tsp baking powder.
- 1 tsp baking soda.
- 250 ml COLD soda water (have to be cold), adjust accordingly to get the right consistency.
- 1 tsp paprika powder.
- 1 tsp onion powder.
- 1 tsp garlic powder.
- 1 tsp salt.
Step by step how to cook Crispy Fish and Chips (Using Soda Water):
- Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
- Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
- Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
- Using medium fire, fry the fish until golden brown. Flip once..
- Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).