Recipes Crock-Pot Classic Lasagna easy

Crock-Pot Classic Lasagna - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crock-Pot Classic Lasagna! A quick and easy dinner that is ready in under 20 minutes!

You can cook Crock-Pot Classic Lasagna with 10 Ingredients and 5 steps. See the following guide!

1. 1 lb ground beef (or with half/half Italian sausage).
2. 1 onion (chopped).
3. 3-5 cloves garlic (minced).
4. 2 (24 oz) cans seasoned spaghetti sauce.
5. 2 cups ricotta cheese.
6. 1/4 cup parmesan.
7. 2 1/2 cups mozzarella cheese.
8. 1 egg.
9. lasagna noodles.
10. salt&pepper.

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours..
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella..
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella..
4. Cook low for 4 hours.
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture..