Dalgona coffee cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Dalgona coffee cake! A quick and easy dinner that is ready in under 35 minutes! After seeing so many posts on Dalgona Coffee, I was inspired to make a Dalgona Coffee Chiffon Cake. Dalgona coffee cake / eggless coffee cake Hello dear friends Today i am sharing with you all a very special cake which is Dalgona Coffee Cake. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is making it. If you love Dalgona coffee, then get ready to fall in love with this vegan Dalgona coffee cake!
It's a healthy sweet treat that everyone will love!
I'm sure you all know what Dalgona coffee is by now.
Dalgona Coffee uses whipped instant coffee to form a thick and smooth texture.
You can cook Dalgona coffee cake with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Dalgona coffee cake:
- 1 cup wheat flour.
- 1 tbsp coffee.
- 1/2 cup powdered sugar.
- 4 tbsp water.
- 1/2 cup oil.
- 1 cup milk or water.
- 1 tsp eno.
- 1 tbsp chocolate syrup.
Unfortunately matcha powder cannot be whipped to create the same effect, so a thickener must be used such as whipped. Dalgona coffee is a TikTok trend that is made with a coffee-based froth that you can put Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium Once you make your dalgona coffee, you are under legal obligation to take many, many photos of it.
Step by step how to cook Dalgona coffee cake:
- In a mixing bowl add coffee sugar and water whisk by hand for 30 -60 seconds until the mixture begins to thicken a little frothy and has increased in volume..
- Now add oil, flour and mix well now add milk or water make a smooth lump-free batter, now add eno and mix. Pour the batter in a greased tin and tap it twice to remove an air bubbles..
- Now open the lid of the pressure cooker and place the cake tin over the stand, close the lid keep it on the lowest flame and bake for 25-30 minutes..
- Once the cake gets cool completely then top it with the remaining coffee frosting and garnish it with chocolate syrup..
Coffee habits are getting whipped in quarantine. In a segment entitled Tita Tries, Tita Winnie - as Monsod is fondly called - taste tests three lockdown food finds -- sushi bake, Dalgona coffee cake and the ubiquitous ube-cheese pandesal. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy.