Dry fruit cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dry fruit cake! A quick and easy dinner that is ready in under 15 minutes! Learn how to make a Delicious, Yummy Dry Fruit Sponge Cake.:) Please Subscribe to my Channel, thumbs up this video and share with your friends. :) This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. English fruit cake with dry fruits on gray ceramic background Fruit cake made with dry raisins, raisin, orange and marzipan. How to make Christmas Dry Fruit Cake.
Fruit cake should not be so heavy that you could use it to knock someone out, and it should not be so light that all the fruit just falls out.
It should also not be cloyingly sweet, the dried and candied fruits.
Dry Fruit Cake Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
You can cook Dry fruit cake with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Dry fruit cake:
- 1 cup - 2 tbsp maida.
- 1/2 cup curd.
- 1/2 cup butter.
- 1/2 cup sugar.
- 1/2 cup chopped dry fruits.
- 1 cup orange juice.
- 1 tsp baking powder.
- 1/2 tsp baking soda.
- 2 tbsp cornflour.
- 1/2 tsp orange jest.
Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense, rich cake made with dates and walnuts, similar to a fruitcake. Bake a fruitful fruit cake this Christmas by following these. Instead of candied fruit, this vanilla fruitcake uses dried fruits including cranberries, cherries Fruited cream cheese frosting is the literal and figurative icing on the cake!
Step by step how to cook Dry fruit cake:
- Preheat the oven on 180 degree for 10 minutes.
- Sieve maida baking powder and baking soda.
- Boil orange juice and soak dry fruits for 3 hours.
- Blend butter and sugar till light then add curd and whisk it once more.
- Now mix all the ingredients together and make a semi thick cake batter.
- Pour the batter in preapred loaf tin and bake it for 30-35 minutes or till the toothpick comes out clean.
- Rest it for 5 minutes and then take out the cake on wire rack and let it cool down before you slice.
If you dry your own fruit. Fruit cake has not always been my absolute favourite, but since making this version I've become a little addicted! I made a few adjustments to the more traditional fruit cake that I grew up eating Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. All Reviews for Chunky Dried Fruit Cake.