Recipes Easy Chicken and Mushroom Pie simple

Easy Chicken and Mushroom Pie - . Today I am sharing this Easy Chicken and Mushroom Pie! A quick and easy dinner that is ready in under 40 minutes!

You can cook Easy Chicken and Mushroom Pie with 12 Ingredients and 3 steps. See the following guide!

1. 2 chicken breast chopped up.
2. 1 tablespoon dry thyme.
3. 1 box mushroom I used chestnut.
4. 1 red onion chopped.
5. 3 cloves minced garlic.
6. Some ghee.
7. Pink salt.
8. Black pepper.
9. 300 ml full fat milk.
10. 2 tablespoons white flour.
11. 2 chicken stock cubes.
12. 250 ml Kettle boiled water.

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins..
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps..
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!.