EASY Spaghetti - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this EASY Spaghetti! A quick and easy dinner that is ready in under 25 minutes! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. From vegetarian spaghetti to simple meaty meals, try our spaghetti. Easy Spaghetti - the easiest spaghetti recipe ever! Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish.
Easy Spaghetti Recipe photo by Taste of Home.
Why make baked spaghetti instead of regular ol' spaghetti with meat sauce?
It's all about that melty layer of cheese on top!
You can cook EASY Spaghetti with 9 Ingredients and 2 steps. See the following guide!
Ingredients for EASY Spaghetti:
- 1 1/2 lbs lean ground beef.
- 5 minced garlic cloves.
- 1 diced onion.
- 1 diced bell pepper.
- To taste salt, pepper, onion and garlic powders, Italian seasoning.
- 1 jar your favorite spaghetti sauce.
- 1 (28 oz) can diced tomatoes.
- 1-2 tbsp sugar.
- 1 lb spaghetti noodles, cooked to desired doneness.
If you prefer, slice some fresh mozzarella to finish it off instead. Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!
Step by step how to cook EASY Spaghetti:
- Boil your noodles in salted water..
- In a large pan, brown meat. Add vegetables and continue browning. I use very lean beef so I don’t have to drain. Add the sauce, the canned tomatoes and the seasonings. Adjust to your taste. Sugar in spag sauce is absolutely a must with me. Bring to a bubble and then simmer on low for about 20 minutes..
Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids! Serve sauce and meatballs over warm spaghetti. Follow this easy recipe to learn how! Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals.