Egg Potato Salad - Turned out great! Very moist.. Today I am sharing this Egg Potato Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook Egg Potato Salad with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Egg Potato Salad:
- 10 eggs.
- 8 potatoes.
- 4 pickles (1 cup of the juice).
- Salt.
- Black Pepper.
- 4 Tbs Mustard.
- 2 Cups mayonnaise.
Step by step how to cook Egg Potato Salad:
- Boil potatoes & eggs. Add salt to both..
- Take both out until they're cool.
- Dice the pickles when potatoes & eggs are cooling down.
- Peel them. Salt should've made them easier to peel off..
- Crumble both in a large bowl..
- Mix all your ingredients together.