Recipes Egg Salad with some extras simple

Egg Salad with some extras - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Egg Salad with some extras! A quick and easy dinner that is ready in under 45 minutes!

You can cook Egg Salad with some extras with 22 Ingredients and 21 steps. See the following guide!

1. Eggs.
2. 8 large eggs.
3. 8 Castelvetrano olives.
4. 1 large Cucumber.
5. 1 medium onion.
6. To taste kosher salt.
7. To taste ground black pepper.
8. 1/2 cup mayonnaise.
9. 1 tablespoon yellow prepared mustard.
10. 1 teaspoon dill weed.
11. 2 tablespoons chopped parsley.
12. 1 teaspoon ground paprika.
13. Pork Roast----------------------.
14. 1/2 cup sliced Boston Butt post roast.
15. 1/2 teaspoon ground sage.
16. To taste Pink Himalayan salt.
17. 1/3 teaspoon granulated garlic powder.
18. Bacon and Bread-------------------------.
19. 1/4 pound Bacon 3 slices.
20. 12 slices white bread.
21. As needed mayonnaise.
22. As needed dill pickle chips.

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
2. Peel the Cucumber and remove the seeds..
3. Chop the olives after removing the pits..
4. Grate the Cucumbers..
5. Add salt and pepper to the Cucumber.
6. Peel the onion and grate..
7. Peel and chop the eggs..
8. Add the dill weed, parsley, paprika, and garlic..
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
10. Turn as needed..
11. Move to a plate it will continue to crisp up..
12. Chop the bacon into bits..
13. Add to the eggs..
14. Add mustard then the mayonnaise. Mix well..
15. Fry the pork butt. Season the pork..
16. When done move to a plate let it rest..
17. Chop the pork after it's rested 5 minutes..
18. Mix well with the eggs..
19. Add mayonnaise and pickles to the bread..
20. Add the egg mixture.
21. Top cut and serve I hope you enjoy!!.