Recipes Emerald Spaghetti and Meatballs simple

Emerald Spaghetti and Meatballs - . Today I am sharing this Emerald Spaghetti and Meatballs! A quick and easy dinner that is ready in under 15 minutes!

Emerald Spaghetti and Meatballs

You can cook Emerald Spaghetti and Meatballs with 23 Ingredients and 15 steps. See the following guide!

Ingredients for Emerald Spaghetti and Meatballs:

  1. Meatballs---------------.
  2. 1/2 cup breadcrumbs.
  3. 2 tablespoons whole milk.
  4. 1 large egg.
  5. 1 teaspoon kosher salt.
  6. 2 tablespoons minced garlic.
  7. 2 pounds ground beef.
  8. 1 tablespoon fennel seed for the second half of meat mixture.
  9. As needed vegetable oil to deep fry in.
  10. Sauce------------------.
  11. 1 medium onion diced.
  12. 2/3 teaspoon seasoned salt.
  13. 1-1/4 cup sour cream.
  14. 1-1/2 cup Pesto sauce see my recipe pesto.
  15. Spaghetti-----------------.
  16. 1 tablespoon kosher salt.
  17. 1 tablespoon extra Virgin olive oil.
  18. 1 pound spaghetti noodles.
  19. 3 quarts water.
  20. 1 teaspoon kosher salt.
  21. 3 tablespoon chopped parsley flakes.
  22. Toppings------------------.
  23. To taste your favorite shredded cheese optional.

Step by step how to cook Emerald Spaghetti and Meatballs:

  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
  2. Mix the meatball ingredients together..
  3. Make sure it is mixed well..
  4. Form into marble sized meatballs..
  5. Deep fry in vegetable oil..
  6. When half the meat is made into meatballs add the fennel seed..
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
  8. Drain most of the oil. Add the diced onions. Sauté till tender..
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
  10. Add the spaghetti and boil as instructed on package..
  11. Make the pesto, stir in the fried onions, and then mix with sour cream..
  12. Mix the meatballs with the sauce..
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
  15. Serve I hope you enjoy!.