Recipes Fettuccine with Sausage and Mushrooms tasty

Fettuccine with Sausage and Mushrooms - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fettuccine with Sausage and Mushrooms! A quick and easy dinner that is ready in under 35 minutes! Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top. Adding mushrooms when frying the sausages is recommendable too 😉. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro.

One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida.

You can cook Fettuccine with Sausage and Mushrooms with 11 Ingredients and 10 steps. See the following guide!

1. 2 tbsp olive oil, extra virgin.
2. 1 1/4 lb ground sweet Italian sausage.
3. 1/2 lb mixed sliced mushrooms.
4. 4 medium scallions (white and green parts), sliced thinly.
5. 2 tsp fresh rosemary, chopped.
6. 3/4 tsp Kosher salt.
7. 1/2 tsp freshly ground black pepper.
8. 1 cup canned fire roasted tomatoes, drained.
9. 1 cup chicken broth.
10. 12 oz fettuccine.
11. 1 cup parmigiano-reggiano, shredded.

Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot. But still, I got some oyster mushrooms out of the deal, so that was awesome. This is what I made with my second crop-Wild Mushroom Fettuccine with Smoked Apple Sage Sausage.

1. Bring a pot of salted water to a boil..
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot..
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes)..
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes)..
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer..
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes)..
7. Meanwhile, cook the fettuccine until al dente..
8. Drain well and add to the sauce along with the parmigiano-reggiano..
9. Cook over medium heat, tossing for 1 minute..
10. Serve sprinkled with some more cheese and some black pepper, if desired..

Fill a large pot with lightly salted water and bring to a rolling boil. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.