Recipes Filipino Sweet-Style Meaty Spaghetti delicious

Filipino Sweet-Style Meaty Spaghetti - . Today I am sharing this Filipino Sweet-Style Meaty Spaghetti! A quick and easy dinner that is ready in under 25 minutes! I've always love eating spaghetti, its my all time favorite, best for small occasions with friends and families or for merienda or afternoon snack for your. Please consider to add my special recipe for your family and friends to enjoy. I love spaghetti and this version. Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it.

Jump To Recipe • Print Recipe. click here to Pin this recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu. Had this style of pasta this evening and though initially a little sweet for my tastes,tweaking from the.

You can cook Filipino Sweet-Style Meaty Spaghetti with 14 Ingredients and 4 steps. See the following guide!

1. 1 bulb Garlic.
2. 2 pieces Red Onion.
3. 1/2 kilograms Ground Beef.
4. 210 grams Corned Beef.
5. 300 grams Hotdog Balls.
6. 200 grams Button Mushroom.
7. 900 grams Spaghetti Sauce.
8. 115 grams Tomato Sauce.
9. 600 grams Spaghetti Noodles.
10. 165 grams Eden Cheese.
11. 2 cups Water.
12. 1/4 tablespoon Iodized Salt.
13. 1/4 tablespoon Ground Black Pepper.
14. 1 tablespoon White Sugar.

Filipino spaghetti, also known as sweet spaghetti, is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of This recipe version makes use of store-bought Filipino spaghetti sauce.

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

I then use just ground beef and add a can of cream of mushroom, which is. Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients. The luncheon meat plays a big role in making the sauce taste meatier.