Fish chips with mushy peas - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fish chips with mushy peas! A quick and easy dinner that is ready in under 40 minutes! Sprinkle the fish fillets with salt and pepper. Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat. Meanwhile, sprinkle the yeast and sugar into a mixing bowl. Meanwhile, gently reheat mushy peas over medium heat, if needed. Try a healthy twist on classic fish and chips with this winning family dinner idea, served with mushy peas.
See more family dinner recipes at Tesco Real Food.
Fish and chips served with mushy peas, what's not to love?
Serve with Mushy Peas in small ramekin with Tartar sauce in a small bowl and a wedge of lemon.
You can cook Fish chips with mushy peas with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Fish chips with mushy peas:
- 4 Cod Fillets.
- Flavourless oil.
- Sea Salt & Fresh Ground black pepper.
- 225 g Plain Flour.
- 2 tsp baking powder.
- Pinch cayenne pepper.
- 1 tbsp Flavourless oil e.g. groundnut.
- 300 ml ginger beer.
Top tip for making Low-fat fish, chips and mushy peas. Woman's Weekly cookery editor Sue McMahon says matzo meal is made from wheatflour and water, so it's very low in fat. Learn how to make Fish, chips & mushy peas and get the Smartpoints of the recipes. Meanwhile, toast the bread, then blitz in a blender to make crumbs.
Step by step how to cook Fish chips with mushy peas:
- Place the fish on a plate and season with salt and pepper. Cover with cling film and chill for 10 minutes while you make the batter..
- Sift the flour into a bowl and add the baking powder, cayenne pepper, a decent pinch of salt and a little black pepper. Add the oil and ginger beer, stirring as you do so, until the mixture has the consistency of thick double cream. Leave to stand for 30 minutes..
- Pour a one-third depth of oil in a large, deep saucepan. Place over a medium heat until the temperature reaches 160°C, or a dollop of batter spooned into the oil rises immediately to the surface and bubbles form around the outside..
- Place a handful of flour on a plate, season with salt and pepper and coat the fish in it, shaking off any excess. Give the batter a stir, dip the fish in it, allowing any excess to drip off, then fry for 3–5 minutes (depending on the thickness of the fish), until the batter is dark golden and crisp. Lift out with a slotted spoon, drain on kitchen paper and season with a pinch of salt. Keep warm while you cook the remaining fish in the same way..
- Serve the fish warm with the Chilli Mushy Peas on the side, if using.
Find fish chips mushy peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sprinkle the fish fillets with salt and pepper. Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat. Carefully swish the fish partway into the oil for a few seconds before completely releasing. Once the coating starts to set on the first fillet, you can add another.