Recipes Fish fingers served with French fries at home

Fish fingers served with French fries - Turned out great! Very moist.. Today I am sharing this Fish fingers served with French fries! A quick and easy dinner that is ready in under 45 minutes! Fry until the Finger Fish is Golden Brown. Serve with French Fries and Garlic Mayo Sauce. People say you can't boil fish fingers and french fries, let's see how that goes. Fried fish is my favorite, especially with french fries, as seen in so many restaurants here near Lake Erie. But how can I have my breaded and fried.

French Fries with Fish Fingers Junk Food with French Fries and Fish Fingers. Serve french fries hot with some any dip or sauce of your choice. Here I have served these crispy finger chips with sriracha sauce.

You can cook Fish fingers served with French fries with 11 Ingredients and 10 steps. See the following guide!

1. 1 large fish fillet.
2. 2 lemon.
3. 1 tspn cayenne pepper.
4. 1 tspn black pepper.
5. 1/2 Bread crumbs.
6. 1 tspn oregano.
7. 1 tspn parsley.
8. 1 tspn basil.
9. 1/2 cup flour.
10. 1 egg.
11. Oil to deep fry.

French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, tartar sauce. Same Series: Breaded fish steaks with french fries, lemon and lettuce. French fries served with fresh tomato.

1. Make a marinade by adding 1 squeezed lemon, cayenne and black pepper..
2. Make cutlets from your fish fillet add them to the marinade and chill for atlist 30 minutes..
3. To coat the fish fillets prepare the flour by adding remaining cayenne and black pepper..
4. Add bread crumbs, to a plate mix with oregano, parsley and basil..
5. To prepare an egg wash, beat one egg and add milk to it. Mix it well..
6. To coat the fish fillet, first coat it with flour,.
7. Then coat the fillet with egg wash.
8. Finally coat with bread crumbs. If you would like a thick crunchy coat coat a second time with egg wash then coat with bread crumbs..
9. Heat up enough oil to deep fry. Deep fry the fingers for about 5 minutes or untill it's golden brown. Drain excess oil with paper towel..
10. Serve with tartar sauce or any sauce of your preference. I mixed mayonnaise With barbeque sauce and lemon..

Buy big/large potatoes for making french fries. First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape.. After that, cover with bread crumbs and fry until light brown. Your tasty Finger fish now ready to serve. The Hairy Bikers share their simple homemade version of this tea time family favourite dish.