Gluten Free Chocolate Banana Loaf Cake - Turned out great! Very moist.. Today I am sharing this Gluten Free Chocolate Banana Loaf Cake! A quick and easy dinner that is ready in under 30 minutes!
You can cook Gluten Free Chocolate Banana Loaf Cake with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Gluten Free Chocolate Banana Loaf Cake:
- 3 each bananas.
- 185 grams brown sugar.
- 185 grams self raising flour (gluten free).
- 2 eggs.
- 3 tbsp vegetable oil.
- 1/2 tsp bicarbonate of soda.
- 60 grams yoghurt.
- 100 grams chocolate (milk or dark).
Step by step how to cook Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..