Recipes Herbed Tomato Vegetable Soup at home

Herbed Tomato Vegetable Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Herbed Tomato Vegetable Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook Herbed Tomato Vegetable Soup with 19 Ingredients and 4 steps. See the following guide!

1. Sweat.
2. 2 tablespoons olive oil.
3. 1 C small diced yellow onion or leek or shallots.
4. 1 teaspoon minced garlic.
5. 1 teaspoon herbes de provence.
6. 1 bay leaf.
7. Sauté.
8. 1 C diced tomatoes.
9. First simmer.
10. 1 C large diced potatoes.
11. 1 C oblique or thick rounds or large diced carrots.
12. ~6 C water.
13. 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes.
14. Second Simmer.
15. 1 small crown of broccoli, florets separated, stalk peeled and large diced.
16. 1 C large diced or thick quarter rounds of zucchini.
17. 1 C chopped Italian kale.
18. 1.5 C or 1 can cooked cannelleni or white beans.
19. to taste Salt and ground black pepper.

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..