Instant Yeast Jalebi Recipe | Homemade jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Instant Yeast Jalebi Recipe | Homemade jalebi! A quick and easy dinner that is ready in under 35 minutes!
You can cook Instant Yeast Jalebi Recipe | Homemade jalebi with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Instant Yeast Jalebi Recipe | Homemade jalebi:
- 3 tsp water(little warm).
- 1/2 sugar.
- 1/2 instant yeast.
- 1-1/2 glass water.
- 1 cup sugar.
- 1 cup maida.
- Elaichi.
Step by step how to cook Instant Yeast Jalebi Recipe | Homemade jalebi:
- Firstly we take 3 tsp water add 1/2 sugar and yeast. Mix it well and cover for 15 mins..
- Take a pot add 1 to 1/2 glass water and add 1 cup sugar. Cook it until sugar dissolved. Now add colour and cook until syrub thick..
- Take a pot add 1 cup maida then add instant Yeast paste mix it. Now add water and make a paste..
- Take a zip lock bag add the paste on it. Then make Jalebi shape and fry them..
- Now dip Jalebi on sugar syrup. Syrup will b little warm..
- Yummy Jalebi is ready to eat..
- Paste will b not very thin. Otherwise Jalebi will not b properly made..