Italian Sausage & Spinach Rectangle Pizza - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Italian Sausage & Spinach Rectangle Pizza! A quick and easy dinner that is ready in under 25 minutes!
You can cook Italian Sausage & Spinach Rectangle Pizza with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Italian Sausage & Spinach Rectangle Pizza:
- 1 Pillsburry pizza crust dough.
- 1 jar Prego Pizza Sauce.
- 1 cup Kraft Shredded Cheddar Cheese.
- 1 cup Kraft Shredded Italian Cheese Blend.
- 1 packages Johnsonville Mild Italian Sausage.
- 1 packages frozen chopped spinach defrosted & squeezed dry.
- 1/4 cup Black olives.
- 8 oz Sliced fresh mushrooms.
Step by step how to cook Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft..
- Heat oven to 425° and spray a large cookie sheet with non stick spray..
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce..
- Sprinkle half the cheddar cheese over the pizza dough..
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese..
- Bake for 10-15 minutes or until crust is set & cheese is melted..