Recipes Jalebi donuts with apple filling for beginners

Jalebi donuts with apple filling - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Jalebi donuts with apple filling! A quick and easy dinner that is ready in under 40 minutes! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried.

The beauty filled doughnuts is that they can be done so many ways: Fill them with custard, jam/jelly/preserves, cooked fruit, ganache or chocolate—the list goes on. These Apple Filled Donuts are made with yeast for a light and airy crumb. Fresh apple filling & a secret ingredient gives these luscious donuts an amazing apple pie flavor.

You can cook Jalebi donuts with apple filling with 13 Ingredients and 7 steps. See the following guide!

1. Sugar syrup.
2. 1/2 cup water.
3. 5 tbsp sugar.
4. 7-8 saffron strings.
5. 1/4 tsp dry active yeast.
6. 1/4 cup water.
7. 1/8 tsp sugar.
8. 1/2 cup refined flour.
9. 1 1/2 tsp corn flour.
10. 1/2 tsp refined oil.
11. 1 apple.
12. as needed oil for frying.
13. as needed dry fruits (almonds, pistachio, saffron).

This recipe is an adaptation of my favorite Apple Cider Donuts. It's basically the same donut stuffed with delicious apple filling. Top it with a scoop of gulab ice cream, follow with another apple jalebi, garnish with pistachios and. Apple Pie Filling is the perfect way to cook up your apples.

1. Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup..
2. Cut apple in round shape.remove the seeds from the centre..
3. Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes..
4. For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste..
5. Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame..
6. Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes..
7. Garnish it with dry fruits and serve hot..

These tender sweet-tart apples take just minutes to prep and taste so much better than the This apple pie filling is delicious and can be used right away. We mainly make it to replace cans of pie filling in recipes, if I am making an actual apple. Place apple pieces, sugar, lemon juice, cinnamon, nutmeg, cloves and water Fill each doughnut with apple filling. I used the apple filling to fill each donut to the brim, so there wasn't enough. Apple Donuts - healthier oven baked apple donuts, that are low carb, sugar-free, gluten-free, easy to make and smell like fall!