Jalebi milk Pudding(baked) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jalebi milk Pudding(baked)! A quick and easy dinner that is ready in under 35 minutes! Then add milkmixture and jalebi pieces. Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.
Jalebi pudding takes you on a gastronomical trip with the delicious crispy jalebis (Indian sweet dish) topped with condensed milk, nutmeg powder and sugar.
Then add milkmixture and jalebi pieces.
Winning always calls up on celebrations and if it is with top honors then you feel you are.
You can cook Jalebi milk Pudding(baked) with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Jalebi milk Pudding(baked):
- 11/2 cup milk.
- 4-5 jalebies.
- 2-3 eggs.
- 2 tbsp sugar (as required).
- Few drops of vanilla essence.
- 1/4 tsp cardamom powder.
Sweetened Condensed Milk Bread Pudding Sauce Recipes. Sweetened Condensed Milk Iced CoffeeLife's Little Sweets. Jalebi Ki Pudding Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.
Step by step how to cook Jalebi milk Pudding(baked):
- In a deep bowl add milk, sugar and eggs, beat for a min with electronic beater..
- Add vanilla essence and mix well..
- In a microsafe bowl add broken jalebi pieces..
- Pour egg,milk mixture in bowl, add some more jalebi pieces on top, sprinkle cardamom powder..
- Bake for 30 mins in microwave on 180℃..
- Delicious Jalebi pudding is ready.let it cool completely or can be freezed too.Remove from bowl carefully and serve..
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Find thousands of Urdu recipes online. But my version of making If you do not wish to add baking powder than after mixing the flours with curd and water, place the batter in a These crispy and crunchy Jalebi Recipe tastes best when dipped in cold Rabdi or milk. Milk Pudding Buns, very tender buns filled with pastry cream and characterized by being decorated with a spiral of cream on its surface. You know that I always like to share with you the origin of each recipe that I leave with you and the history behind it. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients.