Jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Jalebi! A quick and easy dinner that is ready in under 35 minutes! Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebi is usually prepared during festivals and other auspicious celebrations. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. Jalebi. featured in Street Treats From Around Asia.
Jalebis can best be described as funnel cakes.
Jalebi is a warm crispy, delicious treat.
It can best be described as funnel cake.
You can cook Jalebi with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Jalebi:
- 1/2 cup Water.
- 1 cup Sugar.
- 1 Green cardamom.
- Lemon juice 1 t spoon (sugar syrup).
- Jalebi.
- 2-3 tbs Water lukewarm.
- 1 tsp Sugar.
- Instant yeast 1/ t spoon.
- 1 cup Flour.
- Orange Food colour as required.
- 1 tbs Ghee melted.
- Gram flour 1 Tb spoon.
- Water as required.
- Oil for frying.
In my home town jalebi was served for the breakfast treat like pancakes. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India.
Step by step how to cook Jalebi:
- In a pan take all sheera ingredients and make syrup.
- Jalebi: In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minut.
- Mix all jalebi ingredients Yeast mixture and rest for 15 minutes.
- Heat oil in a wok squeeze the bottle and make centric rings with the batter.When one side is cooked, turn over and fry the other side.
- After frying put the fried jalebis in syrup. (The sugar syrup should be slightly warm)turn over after a minute so that both sides are coated with the syrup.Keep them in the sugar syrup for about 2-3 minutes.Remove jablebis from syrup and serve hot hot 🥵.
Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Your Jalebi stock images are ready. Download all free or royalty-free photos and vectors.