Jicama Salad (Shank aloo salad) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jicama Salad (Shank aloo salad)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Jicama Salad (Shank aloo salad) with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Jicama Salad (Shank aloo salad):
- 2 medium Jicama (Shank aloo).
- 1 orange.
- 1 portion carrot.
- 1 Lemon juice.
- as per taste Salt.
- as required Red chilli powder.
Step by step how to cook Jicama Salad (Shank aloo salad):
- Gather all the ingredients in one place..
- Wash, peel and cube jicama (shank aloo).
- Peel orange. Cut each slice into two halves..
- Wash and peel carrot. Slice it thinly..
- In a bowl, add cubed jicama, orange and thinly sliced carrot..
- Add lemon juice, salt and chilli powder as per your taste..
- Mix thoroughly. Decorate with coriander leaves if you want..