Recipes Jollof rice,vegetable salad and fried egg at home

Jollof rice,vegetable salad and fried egg - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jollof rice,vegetable salad and fried egg! A quick and easy dinner that is ready in under 40 minutes! Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Hi everybody Welcome back to my channel 😘😘.

This video is about me sharing with you guys how I make my Jollof rice with vegetables. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

You can cook Jollof rice,vegetable salad and fried egg with 15 Ingredients and 17 steps. See the following guide!

1. 1 cabbage.
2. 4 carrots.
3. green beans.
4. mayonnaise.
5. 2 milk cup rice.
6. to taste salt.
7. maggi cubes to taste.
8. fresh pepper.
9. fresh tomatoes.
10. sachet tomatoes.
11. vegetable oil.
12. egg.
13. onion bulb.
14. curry powder.
15. thyme.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning.

1. Wash all vegetables.
2. Shred your cabbage.
3. Grate your carrot.
4. Dice your green beans.
5. Add your mayonnaise and mix together.your vegetable salad is ready.
6. Wash your rice and put into a pot of boiling water and allow to per boil.
7. Blend your fresh tomatoes,fresh pepper and onion bulb..
8. Put vegetable oil in a pot and allow to heat.
9. Pour your blended tomatoes,pepper and onion and allow to fry.
10. Add your sachet tomatoes and fry together..
11. Add your maggi cubes,salt,curry and thyme to taste,add little water and stirr.
12. Allow to heat a bit.
13. Add your par boiled rice and mix together.
14. Allow to cook..
15. Whisk your egg,add a pinch of salt,pepper to taste..
16. Put little vegetable oil in your pan and heat.
17. Pour your whisked egg and allow to fry..

Bearing that in mind… Step One: Add your vegetable oil and allow to heat a You can as well serve your Nigerian jollof rice with the fried meat, plantain or vegetable salad and maybe a bottle of your favourite drink. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).