Recipes Kale and Spring Onion Soup at home

Kale and Spring Onion Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kale and Spring Onion Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Kale and Spring Onion Soup with 9 Ingredients and 5 steps. See the following guide!

1. 1 onion, chopped.
2. 3 potatoes, chopped.
3. 1 chicken stock cube.
4. as needed water.
5. To taste salt.
6. 4 tbsp olive oil, extra virgin.
7. 1 bag kale, use alternative if preferred.
8. 8 spring onions, chopped.
9. 1 tbsp tomato paste.

1. In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil..
2. When the vegetables are cooked remove from the heat and let it cool slightly..
3. In a food processor or using a hand blender, reduce the vegetables to a fine cream..
4. Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time..
5. Remove from the heat add a drizzle of olive oil and let it cool..