Recipes Leek, kale & potato potage simple

Leek, kale & potato potage - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Leek, kale & potato potage! A quick and easy dinner that is ready in under 40 minutes! The Best Leek Kale Recipes on Yummly While the leeks and kale cook, start the cheese sauce. The leeks and kale can be cooked the night before, covered, and refrigerated overnight; bring to room temperature while you make the cheese. Kale and leeks are healthy veggies that are great sources of vitamins and nutrients. RELATED: Kale Quiche with Cheddar-Rice Crust.

Leek, Kale and Goat Cheese Strata. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Bring back to the boil, then simmer for a.

You can cook Leek, kale & potato potage with 6 Ingredients and 11 steps. See the following guide!

1. 4 leeks chopped.
2. 1 bunch kale chopped.
3. 1 large potato diced (or 2 small ones).
4. 1 liter seasoned chicken broth.
5. 4 tablespoon extra virgin olive oil.
6. to taste fresh ground black pepper.

Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. This Potato and Leek Soup with Kale is as simple as soups get.

1. In a large pot, heat up the oil at medium-high heat..
2. Add in the leeks and cook till they're a little tender, stirring often..
3. Add in the kale and cook till it's wilted, stirring often..
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well..
5. Pour in the chicken broth, bring to boil..
6. Lower heat to medium-low, cover and let simmer for half an hour..
7. Remove from heat, uncover and let cool down for a while..
8. Use a hand blender, a regular blender or a food processor to liquify..
9. Once done, put back in pot to reheat..
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired..
11. Enjoy!.

I love the addition of kale to the classic potato leek soup and it's perfectly hearty without being heavy. Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely. Pour half the hot soup into the blender, blend. Here are leek selection, storage, cleaning, and cooking tips.