Recipes Light Asparagus Salad simple

Light Asparagus Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Light Asparagus Salad! A quick and easy dinner that is ready in under 15 minutes!

You can cook Light Asparagus Salad with 12 Ingredients and 8 steps. See the following guide!

1. 2 eggs.
2. 6 (c.250g) Jersey Royal new potatoes.
3. 8-10 asparagus tips.
4. 50 g mayonnaise.
5. 50 g crème fraîche.
6. 2 cloves, garlic, finely chopped.
7. 1 tsp capers.
8. Sea salt.
9. Ground black pepper.
10. 2 spring onions, finely chopped.
11. 1 stick celery, finely chopped.
12. A few chives, finely chopped.

1. Hard boil the eggs and chop in half lengthwise..
2. Boil the potatoes in lightly-salted water..
3. Remove, cut into halves or bite-sized chunks and set aside..
4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water..
5. Place the asparagus ice-cold water and cut in half, again lengthways..
6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed..
7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate..
8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all..