Recipes Low-Calorie Banana, Chocolate & Tofu Cake at home

Low-Calorie Banana, Chocolate & Tofu Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Low-Calorie Banana, Chocolate & Tofu Cake! A quick and easy dinner that is ready in under 20 minutes!

Low-Calorie Banana, Chocolate & Tofu Cake

You can cook Low-Calorie Banana, Chocolate & Tofu Cake with 8 Ingredients and 4 steps. See the following guide!

Ingredients for Low-Calorie Banana, Chocolate & Tofu Cake:
  1. 150 grams ☆Silken tofu.
  2. 1 ☆Egg.
  3. 70 grams ☆Sugar.
  4. 7 drops ☆Vanilla oil (if you have it).
  5. 100 grams ＊Cake flour.
  6. 20 grams ＊Cocoa powder.
  7. 3 grams ＊Baking powder.
  8. 2 Ripe bananas.

Step by step how to cook Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Mix together the ☆ ingredients (in order) till smooth..
  2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.