Recipes Marmalade chicken with mushrooms and asparagus at home

Marmalade chicken with mushrooms and asparagus - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Marmalade chicken with mushrooms and asparagus! A quick and easy dinner that is ready in under 45 minutes!

You can cook Marmalade chicken with mushrooms and asparagus with 7 Ingredients and 3 steps. See the following guide!

1. 1 breast of chicken.
2. 2 spoons Plum Marmalade.
3. 1 sprig fresh rosemary.
4. 150 g white asparagus.
5. 150 g oyster mushrooms.
6. 1 tbsp Balsamic vinegar.
7. to taste Salt.

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.